Town and Country Division

In 1997, we added our new Town and Country Division. This aspect of the company has been developed to work with Relais & Chateaux Properties and four star Country Inns of the East Coast. This is a very specialized area of the Hospitality Industry and the response has been excellent. We look forward to continued growth in this division.


Applicants are hand picked. Most are currently employed and are recruited specifically for opportunities that are available. Each applicant is informed of the companies to which he/she is being presented.


A maximum of two or three resumes are provided per opening. Resumes are discussed by phone before forwarding.


Pre-interview. Client phone conferences are suggested. Phone numbers are provided with resumes. With Chef interviews, we request that the Chef have a period of time on the property for "Kitchen and Personality" testing. Also, we encourage each applicant to spend a day or two observing.


It has taken 20 years to establish our client and candidate base as well as our reputation. Our network is vast which helps tremendously when doing reference checks. If, during a search we find questionable references, the candidate is removed from the search and from our files. Remember, the shelf life of a good candidate is no more than six weeks. 

80% of the time reference information is obtained personally through our contacts in the Industry. These are references you can trust.

Property Visits

An Initial Tour of Property is necessary, when possible, to enhance the recruiting efforts, affording a first hand source of information valuable to client-applicant match. Good employees are the heart of any business organization, therefore, recruiting and hiring key personnel is one of the greatest management decisions.


Twelve-Months Replacement Guarantee when Payment is received within ten days of invoice.



Home Page  How We Recruit  Employment  The President  Testimonials  Resume Prototype

Von Paulhus & Associates, LLC
1501 Irby Drive 
Richmond, VA 
or contact us by email at: